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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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There’s something about Chicken Barra that just hits differently, it’s …
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FacebookChef Nehal Karkera
Hot and Sour SOUP🍵💕 #soup #souprecipe #souprecipes #vegsoup #hotandsoursouprecipe #soups #dinner
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Hot and Sour SOUP🍵💕 #soup #souprecipe #souprecipes #vegso…
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YouTubeChef Prateek's Kitchen
‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات كيلو حمص مكسيكي بقري 🥙 خاشوكة شاي صودا 🥡 ٤ لتر ماء 💧 تنگيع اقل شي ٤ ساعات نصف خاشوكة كركم 🥄 ربع خاشوكة كمون 🥄 خاشوكة كبيرة ملح 🧂 هاي افضل طريقة صحية بدون اصباغ او اضافات اخرى اعتمدوها راح تحصلون على نتيجة جيدة جداً والحمص يعتبر مصدر بروتين نباتي وتحديداً من عائلة البقوليات وكل كاسة ٢٠٠ غرام تحتوي على ٢٦٠سعرة حرارية و١٥ غرام من البروتين . . . . . . . . . #لبلبي #لبلبي_عراقي #حمص #سوائل_دافية #وص
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‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات …
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Instagramsmiles.chef
4.8K views · 397 reactions |  Take the First Step to Becoming a...
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FacebookSushi Chef Institute
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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Dennis Sammarone on Instagram: "Important Frying Safety Reminder ! When frying, it’s very important to maintain the oil temperature at 350°F. Always use a deep, sturdy pot and never overfill it with oil. I would say 40 -% filled .Hot oil can overflow easily, and overfilling the pot greatly increases the risk of dangerous flare-ups or kitchen fires.🔥 For added safety and better temperature control, an electric fryer is highly recommended, as it continuously monitors and regulates the oil tempera
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Dennis Sammarone on Instagram: "Important Frying Safety Reminde…
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