🍽️ Want to boost your restaurant’s sales? Train your servers to know your menu inside-out. Your team should be able to name every menu item, explain exactly how each dish is prepared, and confidently list all ingredients. This builds trust with guests and makes upselling feel natural. 💡 One of the easiest ways to make this happen is by using training tools like Knowbie. They make it quick for your staff to learn, practice, and remember menu details without pulling them off the floor for hours.