Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This holiday season, Tieghan Gerard has all the simple recipes and tips you need to make a quick and cozy spread for guests. The cookbook author and creator of Half Baked Harvest joined "Good Morning ...

Winter doesn’t always give runners much room to work with. By the time you’ve had your morning coffee and spent a few hours at your desk, it’s dark again, and squeezing in anything resembling a real ...

The busy end of year calls for no-fuss dinners. Here are five that are ready in 35 minutes or less, including two no-cook options for when it's too hot to cook or when you only have time to assemble a ...

When you finish a run, you might think that the important work is behind you. But your goal of becoming a stronger, faster runner has really just begun. “The concept I try to stress to athletes is ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Getting dinner on the table during the week can be a feat even in the best of times. Making that happen when you’re juggling a busy schedule can feel almost impossible. To avoid ordering takeout, ...

Learn how to elevate your table setting with five quick and easy napkin folding techniques. These tutorials are perfect for any occasion and show you how to add a touch of elegance and creativity to ...