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It has long been advised that eating cucumbers with other vegetables should be done with caution since the cucumber’s enzymes will degrade the vitamin C in the other veggies. But is this actually the ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

A Russian woman has been forced to seek medical assistance after "extreme lovemaking" involving an inanimate object, RadarOnline.com can reveal. The 21-year-old woman, who has changed her name to be ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Cucumbers are center stage this week on my kitchen cutting board and next to my keyboard for snacking. My garden may lack cucumbers, but there is no shortage of them sliced, diced and served in my ...

Cucumbers are among the oldest cultivated crops with an origin in India, and have been grown for at least 3,000 years. Christopher Columbus is credited with bringing them to the New World, first to ...

First things first: Did you know cucumbers are a fruit and not a vegetable? The fruit contains a high water content and has many antioxidants, vitamins, and minerals. Fortunately, they also happen to ...

Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...