For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Whether you're trying to beat the clock or you're just in the mood for something simple, you'll find something you love in ...

Tomato paste is one of those essential ingredients, and a pantry just wouldn’t be complete without at least one can of it. At least I know mine isn’t. But when talking to friends about my great love ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of ...