Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Garten demonstrated how to make her apple pie bars on an episode of Barefoot Contessa. “My apple pie bars are kind of a mashup between apple pie and shortbread bars,” she explained. “What’s even ...