Onions are a cornerstone of countless recipes, meaning many of us spend a fair amount of time in the kitchen chopping and ...

Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

We’re ugly-crying over our cutting board, and it’s not because the grocery store was out of oat milk. Nope, it’s the big batch of onions we’re chopping. The flavorful ingredient is the backbone to ...

Nothing will ruin your eye makeup quite like chopping onions. Just a few weeks ago I started slicing several onions in my small Brooklyn kitchen, preparing to caramelize them for a simple pasta dish.

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

Onions are the third-largest fresh vegetable industry in the United States. Whether chopped, sautéed, or deep-fried, onions find their way into everything from omelets to soup. But slicing and dicing ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

How to chop onions in a flash If you struggle chopping onions for recipes, you may be going about it all wrong. Grant Butler shows how to easily chop onions with perfect results every time. Onions are ...